Good news for FarmLINk Kenya farming community. Due to the many requests we have been receiving on our pages to…
1. Pasteurisation: This requires raising the temperature of the juices to 80 – 95degC for 1-10 minutes prior to filling hot.…
FarmLINK Kenya is a one stop farmer information platform. Our goal is to provide comprehensive, consistent and up-to-date farming information to empower Smallholder farmers in Kenya make informed farming decisions, achieve increased productivity and food security.
1. Pasteurisation: This requires raising the temperature of the juices to 80 – 95degC for 1-10 minutes prior to filling hot.…
For more information contact Agriculture Society of Kenya (ASK) on Telephone (020)8070808/9, 0738345333,0704583850 or info@ask.co.ke
Fruits and vegetables can be categorised into soft pulpy e.g papaya, mango, peaches, avocado, tomato and hard e.g apples, pears,…
BY BERBER KRAMER Josephine has a farm in the highlands near Eldoret, Kenya. Every morning, she wakes up early, milks…
KIRDI in collaboration with Animal Health and Nutrition Stakeholders is organizing a training course on animal feeds formulation for commercial…
Starting a milk ATM business can be a profitable opportunity for farmers looking to boost their income from dairy production.…
Kenya’s beans imports have been hit after Ethiopia, which supplies the country with significant volumes, signed an export agreement with…
Hybrid seeds perform better because they are bred for a long time combining the qualities of best performing crops, they…
Growing capsicum in a greenhouse is easy if you follow the following basic steps: 1. get your soil tested to…
A business plan is a key document that every smart farmer should have. It provides a clear guideline to the…
This video covers growing of tomatoes inside a greenhouse.